Brewed in Belgium, but with the good folks from Texas in mind. Made with plenty of carefully selected malts, barley, and a shit load of chipotle chilies. Once you get past the fluffy chocolate and coffee notes, be prepared for a grand finale as the chili sticks its ugly head out and serves you with a perfectly placed kick in the groin.
Bonus info: Add a good splash to a pot with simmering chili for a whole hearted, solid meal.
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