Nelson Sauvignon. The king of beers. Fermented with champagne yeast, brettanomyces and enzymes. Then aged in Chardonnay white wine casks. Very dry, very vinous and very delicious.
– Belgium wild Ale
– Aged in Chardonnay white wine barrels
– Brewed at D’Proef
– 330 ml
– ABV: 9,0%
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