Black Jacques is a twisted and complex beer that will try and thwart description at every turn. A black saison, brewed with oats and wheat for a silky mouthfeel, spicy hops, and Carafa malt for colour, Black Jacques has been tucked away in oak barrels (previously used to age red wine) for 9 months.
On the nose there are endless and complex interactions between cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth.
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